Hey, audioclone!!!

[effdub]

I was making a sandwich today, and I thought of you.

This stuff is always in our refrigerator:




Are you familiar with it?

There is one grocery store in particular near me that has a HUGE section of Polish food products. Mustards, picked cabbage, preserved fish, and all sorts of other stuff.

[audioclone]

Whoho... I never heard about VAVEL brand really

Here is what I've got in my fridge;

First of - ROSYJSKA... Means Russian - the only valuable thing that Russians left in my country Very hot, nice stuff - keeps you warmth in cold Polish winters

Then - Delikatesowa. That's Sarepska really, my wife bouth it accidentally, my 60 year old auntie loves it

Next goes my personal favorite - OGNISTA!! Ognista simply kick ass big time, Most hottest mustard available to the man kind. Ognista means Fire, and its really like a fire ball

The last one should be familiar to you. This is kind a old thing, my grannie personal mustard. Grannie died 7 years ago, and we decide to keep it as a memorize No really, scrap this shit and get OGNISTA, or ROSYJSKA, be a man!

[frequencycentral]

Heh! I adore Colman's, predictable and classic, it gets my nose tingling. Should we have a seperate mustards of the world section to the forum do you think?? 

[audioclone]

Holly shit! Nice mustard

Sure we need new subforum for it.. Man, you can do so many fancy things with mustard, like great mustard souse - great for boiled egg! Or more related thing - mustard capacitors - fancy shit, mustard loves you, mustard adore!!!

[effdub]

Speaking of Polish goodies, I really enjoy ?ywiec Porter. Fantastic stuff.  Took me forever to learn to pronounce the name. There was a great Polish cafe where I used to live in NYC. My wife and I would go there regularly for dinner, and we'd be the only English speakers in the restaurant, including the waitress.

[audioclone]

Ok, so Poland remind you kielbasa, mustard, and alcohol? It's so stereotypical  Poland changed a lot past last 20 years, it's not kielbasa country any more

Just fucking with you 

Poland is the land of lager, if you go to the shop to get the bear, most likely you will fail if you looking for Ale, and you'll find just a couple of Porters. The sad thing is new fasion, womens bear, taste like an apple squash, but is a bear... I think... Or something called Karmii. Try to get Okocim Palone in your store, this is good stuff, rare to get recently... I said lager land :/ That's why I'm drinking imported bear usually.

I'm going tomorrow on see side of Poland, I'll stay in the small town - Kolobrzeg, and I'm happy as a child as there is a great Irish PUB. They have all sorts of Ale, like Guinness, or Murphy's... Fucking nice bears. You can get the Canned Guinness in Hipermarkets but it's not the same thing

[effdub]

I've seen at least one or two beers from Okacim around here. I'll pick up a few and see what I think.

I'm not really a big lager fan, although a really well done, full-bodied, hoppy lager is a good thing.

Belgian beer is probably my favorite. Maybe a close 2nd is the American IPA and Barleywine.

[audioclone]

I've seen at least one or two beers from Okacim around here. I'll pick up a few and see what I think.

I'm not really a big lager fan, although a really well done, full-bodied, hoppy lager is a good thing.

Belgian beer is probably my favorite. Maybe a close 2nd is the American IPA and Barleywine.

Get Okocim Palone and ignore the rest. This is lager really wit little bonus add on. Its (i think) carmelized (is that English word???) sugar.

I've never had a pleasure with Belgian bear, is that any different from others?

I've been in Sweden ones, and they have lovely girls there and shitty bear - thats for sure

[CRBMoA]

My Grandparents emigrated to the US, my Mom and Dad were born in the 1930's in Chicago. Busia was born in the Carpathian Mountain region, I do believe.

Bloniarz is Polish, but I don't know what it means.

I can swear, identify some food, ask very basic questions, and, uh, swear!

I was adopted, so I am a Spanish/American Indian raised by Pollocks and I married a beautiful Irish woman.

I like Golumpkis!

[audioclone]

Golumpkis are nice Actually Go??bki (Golabki), and it's straight forward translation from Pigeons I have no idea why it's called that way, it's not Pigeons meat I'm not sure but I believe it's pork. I also have mixed roots. My grand grand father was German, actually he escaped from Germany when he was 30 or so, this is some sort of family secret, so I don't know why really. The thing I remember about him is that he was a great guy, superb sense of humor, gentleman type of personality, and very intelligent. My sons name is Bruno, and it's honored to him

[effdub]

I went to a different beer store tonight (not my usual spot), but this was all they had for Polish beer in singles:

[IvIark]

The family next door to me are Polish and when the weather is warmer I spend many an evening drinking Polish beer with Mr Samulewski.  Although he thinks I'm a philistine because I prefer Fosters.

That hot mustard sounds lovely though, in fact this thread has made me want to get some beef on the grill for beef and mustard sandwiches coz I'm starving!  I'll have to get him to get me some next time he's going back.